Brew Like a Pro: Mastering the Art of Herbal Tea with Polka

Brewing herbal tea isn't just about boiling water and pouring it over dried leaves—it's an art, a gentle practice of mindfulness that can transform your daily routine. At Polka, we believe a perfectly brewed herbal tea is more than taste; it’s an invitation to slow down and reconnect with yourself.

Step 1: Choosing the Right Water

Water is the heart of every good brew. Always start with fresh, cold water. Avoid reusing water previously boiled, as it lacks oxygen and can result in a flat-tasting tea. Filtered water or fresh spring water provides the cleanest taste, enhancing the subtle notes of your Polka blend.

Step 2: Master the Temperature

Unlike black or green teas, herbal infusions generally thrive just below boiling temperature—around 90-95°C (195-205°F). A simple trick is to bring your water to a boil, then let it rest for a minute before pouring over your tea flowers. This ensures the delicate herbal properties remain intact, preserving flavour and aroma.

Step 3: The Right Amount Matters

For the perfect cup, measure out approximately one tablespoon of Polka's dried flowers per 250 ml (about one cup) of water. Using a generous amount ensures full flavour extraction and optimal wellness benefits. Feel free to adjust this based on your taste preference—part of the joy of herbal tea is finding your personal perfect balance!

Step 4: Mindful Steeping

Steeping herbal teas should be leisurely, not rushed. Allow your Polka tea to steep for about 3 to 5 minutes, giving ample time for the essential oils, antioxidants, and natural compounds to be released. Avoid steeping too long, which can lead to bitterness and overpower delicate flavours.

Step 5: Savor the Ritual

Once your tea is brewed, pour gently into your favourite cup. Herbal teas from Polka taste best when sipped slowly, allowing you to appreciate the subtle flavours and aromas. Use this time as a mindful pause—free from distractions, simply breathing and savoring.

Extra Tip: Elevate Your Experience

Try adding a natural sweetener like honey or agave nectar, a squeeze of lemon, or fresh mint leaves to enhance flavour. Ice your brew in summer for a refreshing twist, or enjoy it hot as a comforting winter ritual.

Brewing the perfect herbal tea with Polka is more than following steps—it's about embracing the moment, slowing down, and honouring yourself.

Happy brewing and mindful sipping!